Honey ice cream is a delicious and creamy dessert that is easy to make at home. Made with natural honey and a few simple ingredients, honey ice cream is a refreshing and sweet treat that is perfect for any occasion. Here are two recipes for both dairy and vegan options of honey ice cream.

Dairy Honey Ice Cream Recipe:

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup honey
  • 4 egg yolks
  • 1 tsp vanilla extract

Instructions:

  1. In a saucepan, heat the cream, milk, and honey over medium heat until it starts to steam.
  2. In a separate bowl, whisk together the egg yolks.
  3. Gradually pour the hot cream mixture into the egg yolks, whisking constantly.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
  5. Remove from heat and stir in the vanilla extract.
  6. Let the mixture cool to room temperature, then chill in the refrigerator for at least 2 hours.
  7. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  8. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Vegan Honey Ice Cream Recipe:

Ingredients:

  • 2 cans full-fat coconut milk
  • 1/2 cup honey
  • 1 tsp vanilla extract

Instructions:

  1. In a saucepan, heat the coconut milk and honey over medium heat until it starts to steam.
  2. Remove from heat and stir in the vanilla extract.
  3. Let the mixture cool to room temperature, then chill in the refrigerator for at least 2 hours.
  4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  5. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Both of these recipes are easy to customize to your taste preferences. You can add other ingredients such as nuts, fruits, or chocolate chips to make the ice cream even more delicious.

When making honey ice cream, it is important to use high-quality honey to get the best flavor. Choose natural honey that is pure and free from additives and preservatives.

Honey ice cream can be stored in the freezer for up to a month. To serve, let it sit at room temperature for a few minutes to soften before scooping.

Honey ice cream is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you prefer a dairy or vegan option, both recipes are simple and customizable to your taste preferences. By using high-quality honey, you can elevate the flavor of the ice cream and make it even more delicious. So, next time you’re looking for a sweet treat, try making honey ice cream at home!